Takeout menu available Thursdays through Mondays
Menu changes every week, and is subject to changes.
Choose an appetizer and entrée for $45
add an optional dessert for $8.
Place your order by calling (609) 460-4148
Cash, Personal Check, Venmo
Sample Takeout Menu
~ subject to change ~
Appetizers
Shrimp Bisque
Mixed green Salad
Parmesan, Grapes, Walnuts
Niçoise Salad
Seared Rare Tuna
Hand Pressed Duck Confit Ravioli
Wild Mushroom Ragout
Lemon Crab Risotto
Entrées
Roasted Chicken Breast
Truffled Tarragon Sauce
Monkfish Bordelaise
Duck Breast
Cherry Sauce
Red Snapper Grenobloise.
Sea Scallops
Lemon Caper Sauce
Optional Dessert +$8
Bananas Foster
Cheesecake
Blueberry Sauce
Chocolate pot de Crème.
Tiramisu
Berries with Ice Cream
Please do not reply to this email; use the phone number.
If you get the machine, please leave your order and phone #. We will confirm with you after 4pm
(609) 460-4148
Thank You for Your Continued Support!