Takeout menu available Thursdays through Mondays
Menu changes every week, and is subject to changes.

Choose an appetizer and entrée for $45
add an optional dessert for $8.

Place your order by calling (609) 460-4148
Cash, Personal Check, Venmo


Sample Takeout Menu
~ subject to change ~

Appetizers

Shrimp Bisque  

Mixed green Salad
Parmesan, Grapes, Walnuts

Niçoise Salad
Seared Rare Tuna

Hand Pressed Duck Confit Ravioli
Wild Mushroom Ragout

Lemon Crab Risotto 


Entrées

Roasted Chicken Breast
Truffled Tarragon Sauce

Monkfish Bordelaise

Duck Breast
Cherry Sauce  

Red Snapper Grenobloise.  

Sea Scallops
Lemon Caper Sauce


Optional Dessert +$8

Bananas Foster 

Cheesecake
Blueberry Sauce

Chocolate pot de Crème.  

Tiramisu

Berries with Ice Cream



Please do not reply to this email; use the phone number.
If you get the machine, please leave your order and phone #. We will confirm with you after 4pm
(609) 460-4148

Thank You for Your Continued Support!