Takeout menu available Thursdays through Mondays
Menu changes every week, and is subject to changes.

Choose an appetizer and entrée for $45
add an optional dessert for $8.

Place your order by calling (609) 460-4148
Cash, Personal Check, Venmo

Sample Takeout Menu
~ subject to change ~


Shrimp Bisque  

Mixed green Salad
Parmesan, Grapes, Walnuts

Niçoise Salad
Seared Rare Tuna

Hand Pressed Duck Confit Ravioli
Wild Mushroom Ragout

Lemon Crab Risotto 


Roasted Chicken Breast
Truffled Tarragon Sauce

Monkfish Bordelaise

Duck Breast
Cherry Sauce  

Red Snapper Grenobloise.  

Sea Scallops
Lemon Caper Sauce

Optional Dessert +$8

Bananas Foster 

Blueberry Sauce

Chocolate pot de Crème.  


Berries with Ice Cream

Please do not reply to this email; use the phone number.
If you get the machine, please leave your order and phone #. We will confirm with you after 4pm
(609) 460-4148

Thank You for Your Continued Support!