Valentine's Day Dinner
February 14, 2023
$95
(plus tax & gratuity)
First Course
Butter Poached Alaskan King Crab
Puree of Wild Mushroom Soup
Hibachi Grilled Jumbo Shrimp
Tagliatelle
Braised Lamb Ragu
Arugula salad
Shaved Parmesan Reggiano, Hazelnut Vinaigrette
Entrées
Sauteed Duck Breast
Raspberry Sauce
Chateaubriand for two
Bernaise Sauce ($10 per person supplement)
Bacon Wrapped Monkfish
Bordelaise Sauce
Beef Short Ribs Bourguinon
Salmon
Lemon Caper Sauce
Desserts
Coeur à la Crème
Bananas Foster
Pot de Creme
Tiramisu
Sauteed berries
Grand Marnier Sauce, French Vanilla Ice Cream
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