Thursday, Friday, Saturday
Takeout menu changes every week and is usually posted on Thursdays.

Choose a first and second course for $35
add an optional dessert for $8.

Place your order by calling (609) 460-4148
Cash, Personal Check, Venmo

~ first course ~

Purée of Mushroom Soup

Potato Leek Soup

Lemon Crab Risotto

Tuna Tartare

Classic Caesar Salad

Asparagus & Beet Salad
Goat Cheese

Hudson Valley Foie Gras
Figs Sauce
+$15



~ second course ~

Colossal Shrimp
Garlic, Anchovies, and Leeks

Monkfish Grenobloise

Salmon
Lemon Herb Sauce

Chicken
Tomato-Hazelnut Sauce and Haricot Vert 

Braised Beef à la Mode
Horseradish

NY StripSteak
Garlic and Shallot Butter
+$10
 


~ third course ~

Choice of Dessert
or Cappuccino

Chocolate Pot de Cream

New York Cheesecake

Orange Mascarpone Crapes

Tiramisu

Bananas Foster


Please do not reply to this email; to order, use the phone number.

If you get the machine, please make your reservation and phone #.
We will confirm with you after 4pm

(609) 460-4148


Thank You for Your Continued Support!