Valentine's Day Dinner


February 14, 2023



$95
(plus tax & gratuity)


First Course

Butter Poached Alaskan King Crab

Puree of Wild Mushroom Soup

Hibachi Grilled Jumbo Shrimp

Tagliatelle
Braised Lamb Ragu

Arugula salad
Shaved Parmesan Reggiano, Hazelnut Vinaigrette


Entrées

Sauteed Duck Breast
Raspberry Sauce

Chateaubriand for two
Bernaise Sauce ($10 per person supplement)

Bacon Wrapped Monkfish
Bordelaise Sauce

Beef Short Ribs Bourguinon

Salmon
Lemon Caper Sauce


Desserts

Coeur à la Crème

Bananas Foster

Pot de Creme

Tiramisu

Sauteed berries
Grand Marnier Sauce, French Vanilla Ice Cream

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