$35 for 2 courses, add a dessert for $8.


~ first course ~

Purée of Mushroom Soup

Arugula Salad
Hazelnuts, Parmesan Reggiano

Octopus
Tomato, Olives, Potato

Lemon Crab Risotto

Tuna Tartare
Avocado, Soy Vinaigrette


~ second course ~

Striped Bass
Lemon, Browned Butter, Capers, Croutons

Salmon
Lemon Herb Sauce

Roasted Half Duck
Fig Sauce

Organic Chicken
Lemon, Capers, Browned Butter

New York Strip Steak
Garlic, Shallots
+$10

Beef à la Mode
Horseradish


~ desserts ~
+$8

Chocolate Pot au Crème

Banana Foster

Tiramisu

Cheesecake

Mascarpone Crepe
Mascarpone Cheese filled, topped with Sautéed Berries