~ first course ~

Mixed Organic Greens
Goat Cheese, Wild Mushroom Croutons

Lobster Thermador
+$5

Potato Leek Soup
Truffles

Wild Mushroom & Eggs en Cocotte


~ second course ~

Monkfish
Lemon Brown Butter, Capers, Croutons

Jumbo Lump Crab Cake
Mustard Emulsion

Roasted Half Duck
Fig Sauce

Pork Loin & Belly

Braised Beef à la Mode
Horseradish

Rack of Lamb Provençal
+$10


~ third course ~

Choice of Dessert or Cappuccino


Please do not reply to this email; use the phone number.

If you get the machine, please leave your reservation and phone #.
We will confirm with you after 4pm

(609) 460-4148