~ first course ~

Mixed Organic Greens
Goat Cheese, Wild Mushroom Croutons

Lobster Thermador

Potato Leek Soup

Wild Mushroom & Eggs en Cocotte

~ second course ~

Lemon Brown Butter, Capers, Croutons

Jumbo Lump Crab Cake
Mustard Emulsion

Roasted Half Duck
Fig Sauce

Pork Loin & Belly

Braised Beef à la Mode

Rack of Lamb Provençal

~ third course ~

Choice of Dessert or Cappuccino

Please do not reply to this email; use the phone number.

If you get the machine, please leave your reservation and phone #.
We will confirm with you after 4pm

(609) 460-4148