Brians's: Casual setting, serious fooddecorative yellow blockdecorative green block

Spring in Provence


April 28 & 29 ~ 6:30pm
10 Courses ~ $85

Celebrate spring at Brian's as he presents a wonderful seasonal feast:

Wood oven Pissaladiere

Wild Mushroom Minestrone ~ Mascarpone Tortellini

Crab Tian ~ Fennel Cream

Zucchini Blossom Stuffed with Robiola Cheese, Eggplant Caviar, and Tomato Coulis

Sea Scallop ~ Morel Mushrooms and Asparagus Veloute, Truffle Oil

Sea Bass ~ Ratatouille and Aioli

Spring Lamb Ribeye ~ Roasted Garlic, Herbs de Provence, and Potato Crepe

Lavender Honey Ice Cream

Fresh Cheese ~ Pinenuts and Honey

Meyer Lemon Posset

Please call for a reservation: (609) 460-4148

Brian’s is a cash only BYOB restaurant