Spring Tasting Menu Tuesday, April 11 at 6:30

9 Klines Court ~ Lambertville, NJ ~ (609) 460-4148
Prix Fixe $75


  1. ~ the courses ~
  2. Wild Mushroom “Tea”
    Thyme Infusion
  3. Seared Foie Gras
    Cherry Bread Pudding, Almond Purée
  4. Seared Sea Scallops
    Asparagus, Morel Mushrooms
  5. Bacon Wrapped Monkfish Bordelaise
    Spring Peas, Carrot Purée
  6. Sous Vide Beef Tenderloin
    Long Cooked Broccoli Crepe
  7. Tasting of Cheeses
    Fruits & Condiments
  8. Babas au Rhum
  9. Shot of Valrhona Hot Chocolate

20% gratuity will be added to parties of six or more