Hommage à Joël Robuchon
Tuesday, April 23, 2013
One Seating at 6:30
6 courses ~
$80
Next in Brian Held's series of salutes to his favorite chefs is Joël Robuchon. Chef Robuchon holds 28 Michelin Stars among his dozen restaurants and was named “Chef of the Century” in 1989. Brian will prepare a special tasting menu featuring authentic Robuchon specialties such as:
Truffle, Onion, and Bacon Tartlet
Crab Tian with Fennel Cream and Lobster Gelée
Scallop Quenelles on a bed of Mushroom Purée
Maple-Glazed Lamb Sweetbreads with Almonds, Walnuts, Pistachios, and Pinenuts
Herb and Salt Crusted Beef Tenderloin with Robuchon’s Ratte Potato Purée
Individual Vanilla Custards
Please call for a reservation.
(609) 460-4148
menu, as always, subject to change