M E N U

Dinner


Tuesday–Thursday 
3 Courses $45
Friday–Sunday 
3 Courses $50
Closed Mondays
Please note that our menu changes daily based on availability.
The following is a sample representation of our current menu offerings.


~ appetizers ~


Lobster poached in Citrus with Leeks and Tangerine
($10 supplement)

Sea Scallops with Cauliflower, Wild Mushrooms and Oregon White Truffles
($10 supplement)

Robiloa Ravioli with Beef Cheek Sauce and Parmesan Reggiano

Sweetbreads Milanese with Micro Arugula Salad

Mixed Organic Greens with Roquefort Cheese, Grapes and Candied Walnuts

Purée of Wild Mushroom Soup flavored with Leaks and Truffles


~ entrées ~

Bacon Wrapped Monkfish with Sauce Bourguignon

Organic Chicken Breast roasted with Lemon, Garlic and Sage

Fluke in Brioche with Shellfish Sauce

Roasted Beef Tenderloin flavored with Garlic Anchovy and Leeks
($10 supplement)

Boneless loin of lamb en Persillade
($10 supplement)

We always have our signature items: Jumbo Lump Crab Cake and Beef a la Mode.


~ desserts ~

Bananas Foster over Brioche French Toast

White Chocolate Bread Pudding with Amaretto Sauce

Chocolate Pot de Crème

Chocolate Marquise with Vanilla Sauce and Pistachios

Sautéed Berries with Vanilla Ice Cream

 


A word about the menu...

To say the menu at Brian's is subject to change does not tell the whole story. While regular customers will often find one of their old favorites like the Mushroom Soup or a new classic like Sweetbreads Milanese, the truth is there are no guarantees when it comes to dinner at Brian's except a wonderful meal.

Brian Held is always experimenting and developing new plates. When something delicious like the Blanquette de Veau of last year goes away, it is replaced by something new and exciting like the succulent Monkfish Grenobloise. Brian knows you have your favorites, but he also believes there is great joy in discovering something new.