Sea Scallops with Cauliflower, Wild Mushrooms and Oregon White Truffles
Robiloa Ravioli with Beef Cheek Sauce and Parmesan Reggiano
Sweetbreads Milanese with Micro Arugula Salad
Mixed Organic Greens with Roquefort Cheese, Grapes and Candied Walnuts
Purée of Wild Mushroom Soup flavored with Leaks and Truffles
~ entrées ~
Bacon Wrapped Monkfish with Sauce Bourguignon
Organic Chicken Breast roasted with Lemon, Garlic and Sage
Fluke in Brioche with Shellfish Sauce
Roasted Beef Tenderloin flavored with Garlic Anchovy and Leeks
Boneless loin of lamb en Persillade
We always have our signature items: Jumbo Lump Crab Cake and Beef a la Mode.
~ desserts ~
Bananas Foster over Brioche French Toast
White Chocolate Bread Pudding with Amaretto Sauce
Chocolate Pot de Crème
Chocolate Marquise with Vanilla Sauce and Pistachios
Sautéed Berries with Vanilla Ice Cream
A word about the menu...
To say the menu at Brian's is subject to change does not tell the whole story. While regular customers will often find one of their old favorites like the Mushroom Soup or a new classic like Sweetbreads Milanese, the truth is there are no guarantees when it comes to dinner at Brian's except a wonderful meal.
Brian Held is always experimenting and developing new plates. When something delicious like the Blanquette de Veau of last year goes away, it is replaced by something new and exciting like the succulent Monkfish Grenobloise. Brian knows you have your favorites, but he also believes there is great joy in discovering something new.