M E N U

Dinner


Tuesday–Thursday 
3 Courses $45
Friday–Sunday 
3 Courses $50
Closed Mondays
Please note that our menu changes daily based on availability.
The following is a sample representation of our current menu offerings.


~ appetizers ~


Wild Mushroom Soup with Truffle Oil

Organic Greens with Roquefort Cheese, Grapes, and Candied Walnuts

Scallops with Wild Mushrooms, Cauliflower Puree and Truffle Essence
($10 supplement)

Alsatian Tarte Flambé with Bacon Caramelized Onions and Crème Fraiche

Shrimp Flavored with Anchovy, Garlic and Leeks

Goat Cheese Ravioli with Sage Brown Butter

Sweetbreads Milanese
($10 supplement)

Purée of Wild Mushroom Soup flavored with Leaks and Truffles


~ entrées ~

Braised Beef à la Mode with Horseradish

Jumbo Lump Crabcake with Mustard Sauce

Sautéed Chicken with Garlic, Lemon, and Sage

Sea Bass with Brown Butter, Capers, and Croutes

Rib Eye with Mushrooms, Leeks and Garlic
($10 Supplement)


~ desserts ~

Pot de Crème with Whipped Cream

Bananas Foster over French Toast

White Chocolate Bread Pudding with Amaretto Sauce

Roasted Pineapple with Vanilla Bean Butter and Coconut Ice Cream

Sautéed Berries over Vanilla Ice Cream


 


A word about the menu...

To say the menu at Brian's is subject to change does not tell the whole story. While regular customers will often find one of their old favorites like the Mushroom Soup or a new classic like Sweetbreads Milanese, the truth is there are no guarantees when it comes to dinner at Brian's except a wonderful meal.

Brian Held is always experimenting and developing new plates. When something delicious like the Blanquette de Veau of last year goes away, it is replaced by something new and exciting like the succulent Sea Bass with Brown Butter, Capers, and Croutes. Brian knows you have your favorites, but he also believes there is great joy in discovering something new.