Brians's: Casual setting, serious fooddecorative yellow blockdecorative green block


Prix Fixe Dinner
Tuesday–Thursday 3 Courses $40 Per Person
Friday–Sunday 3 Courses $45 Per Person
Closed Mondays
Please note that our menu changes daily based on availability.
The following is a sample representation of our current menu offerings.

~ appetizers ~

Sweet Corn Soup with Crayfish and Sweet Corn Soufflé
($5 supplement)

Blue Moon Acres Greens with Grapes, Candied Walnuts, Crumbled Bleu, and Sherry Shallot Vinaigrette

Spinach and Sheep’s Milk Ricotta Ravioli with Pinenuts, Lemon, and Sage

Provence Style Fish Sticks with Aioli

Scallop with Cauliflower Puree, Wild Mushrooms, and Truffle Essence
($8 supplement)

Sweetbreads Milanese
($10 supplement)

~ entrées ~

Beef A la Mode with Horseradish

Jumbo Lump Crabcake with Mustard Sauce

Organic Chicken Breast with Lemon Garlic and Sage

Scottish Salmon with Mustard Emulsion

Wild Nova Scotia Halibut with Citrus Sauce

Black Sea Bass Grenobloise
($5 supplement)

Roasted NY Strip with Garlic, Mushrooms, and Leeks
($10 supplement)

~ desserts ~

Bananas Foster over Brioche French Toast

White Chocolate Bread Pudding with Amaretto Sauce

Chocolate Pot de Crème

Chocolate Marquise with Vanilla Sauce and Pistachios

Sautéed Berries with Vanilla Ice Cream



A word about the menu...

To say the menu at Brian's is subject to change does not tell the whole story. While regular customers will often find one of their old favorites like the Mushroom Soup or a new classic like Sweetbreads Milanese, the truth is there are no guarantees when it comes to dinner at Brian's except a wonderful meal.

Brian Held is always experimenting and developing new plates. When something delicious like the Blanquette de Veau of last year goes away, it is replaced by something new and exciting like the succulent Monkfish Grenobloise. Brian knows you have your favorites, but he also believes there is great joy in discovering something new every time.